
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Thinly slice the cabbage and cut the carrots into julienne
5 min
Dice the ham
1 min
Heat the oil over high heat in a skillet
1 min
Add the cabbage and carrots, sauté for 5 minutes while stirring
5 min
Add the ham and cook for another 3 minutes, season with salt and pepper
3 min