Salmon Gravlax
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~14-18 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Mix salt, sugar, pepper, and chopped dill in a bowl.
3 min
- 2
Check the salmon for any remaining bones. Spread the salt-sugar-dill mixture on a flat surface.
2 min
- 3
Place salmon skin-side down on the mixture. Generously sprinkle more mixture on top. Add lemon zest.
5 min
- 4
Cover with plastic wrap and place a light weight on top (a board). Refrigerate for 24-48 hours.
5 min
- 5
After curing, slice thinly on the bias with a sharp knife. Serve with whole wheat bread and fresh lemon.
5 min
