Name: Salmon Bánh Mì
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 300 g Salmon fillet; 2 piece Vietnamese baguette; 200 g Carrots; 150 g White daikon; 60 ml White vinegar; 15 g Sugar; 5 g Salt; 100 g Mayonnaise; 30 ml Sriracha sauce; 20 g Fresh cilantro

Temps

25 min

Difficulté

facile

Ingrédients

10

Budget

~8-12 €

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Valeurs nutritionnelles

43

Score santé

Moyen · /100

520 kcal

par portion

28 gProtéines

22 gLipides

52 gGlucides

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2pers.

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Etapes

1
Prepare the pickling liquid: mix vinegar, sugar, and salt. Add the julienned carrots and daikon. Let sit for 10 minutes.
10 min
2
Season the salmon with salt and pepper. Grill in a pan or on a barbecue for 5 minutes on each side.
10 min
3
Split the baguettes in half. Spread with mayonnaise and sriracha.
2 min
4
Assemble the sandwiches with the salmon, pickles, and fresh cilantro.
3 min