Saganaki
Temps
18 min
Difficulté
facile
Ingrédients
9
Budget
~5-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
290 kcal
par portion
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Etapes
- 1
Cut the feta into thick slices (about 2 cm) and freeze for at least 30 minutes.
5 min
- 2
Beat the eggs in a bowl. Prepare three plates with flour, beaten egg, and breadcrumbs mixed with oregano.
3 min
- 3
Coat each feta slice in flour, then egg, then breadcrumbs.
3 min
- 4
Heat the oil to 180°C and fry the slices for 2 minutes per side until golden.
5 min
- 5
Drain on paper towels. Serve hot with a drizzle of honey and fresh lemon juice.
2 min
