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Saganaki

Name: Saganaki
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 portions
Cuisine: grecque
Ingredients: 300 g Feta cheese; 100 g Flour; 2 piece Eggs; 100 g Breadcrumbs; 500 ml Sunflower oil; 2 piece Lemon; 3 tbsp Honey; 1 tsp Dried oregano; à goût g Salt and pepper

Crispy fried feta cheese Greek-style, served with lemon and honey. A hot and indulgent appetizer.

18 min4 servings290 kcalDifficulty: Easy

Ingredients

300 g Feta cheese
100 g Flour
2 piece Eggs
100 g Breadcrumbs
500 ml Sunflower oil
2 piece Lemon
3 tbsp Honey
1 tsp Dried oregano
à goût g Salt and pepper

Instructions

Step 1
Cut the feta into thick slices (about 2 cm) and freeze for at least 30 minutes.
Step 2
Beat the eggs in a bowl. Prepare three plates with flour, beaten egg, and breadcrumbs mixed with oregano.
Step 3
Coat each feta slice in flour, then egg, then breadcrumbs.
Step 4
Heat the oil to 180°C and fry the slices for 2 minutes per side until golden.
Step 5
Drain on paper towels. Serve hot with a drizzle of honey and fresh lemon juice.

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