Rustic Vegetable and Pasta Soup
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
Valeurs nutritionnelles
63
Score santé
Bon · /100
220 kcal
par portion
8 gProtéines
6 gLipides
35 gGlucides
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and dice the carrots, celery, and beets.
8 min
- 2
Heat the oil in a pot and sauté the vegetables for 3 minutes.
3 min
- 3
Add the water and bring to a boil.
3 min
- 4
Add the shell pasta and cook for 10 minutes until the pasta is tender.
10 min
- 5
Season with salt and pepper. Serve hot.
2 min
