Rustic Chicken and Vegetable Soup
Temps
45 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Clean and cut the vegetables into uniform pieces.
10 min
- 2
Melt the butter in a pot and brown the chicken thighs.
5 min
- 3
Add the vegetables and water. Bring to a boil then reduce heat.
1 min
- 4
Simmer for 30 minutes until the chicken is cooked through.
30 min
- 5
Season with salt and pepper. Serve hot.
1 min
