
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~12-18 €
Valeurs nutritionnelles
Score santé
Bon · /100
185 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Cut the bream into 2 cm cubes.
5 min
Squeeze the limes and pour the juice over the fish.
2 min
Let marinate for 15 minutes in the refrigerator.
15 min
Thinly slice the red onion and chili, add to the fish.
3 min
Chop the fresh cilantro, add to the mixture, season with salt, and stir to combine.
2 min