
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~12-18 €
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Valeurs nutritionnelles
Score santé
Bon · /100
185 kcal
par portion
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Cut the bream into 2 cm cubes.
5 min
Squeeze the limes and pour the juice over the fish.
2 min
Let marinate for 15 minutes in the refrigerator.
15 min
Thinly slice the red onion and chili, add to the fish.
3 min
Chop the fresh cilantro, add to the mixture, season with salt, and stir to combine.
2 min