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Ropa Vieja

Name: Ropa Vieja
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 portions
Cuisine: cubaine
Ingredients: 800 g Beef brisket; 400 g Canned tomatoes; 2 piece Red bell peppers; 1 piece Yellow bell peppers; 2 piece Yellow onions; 6 clove Garlic; 200 ml Dry white wine; 500 ml Beef broth; 5 g Cumin; 3 g Dried oregano; 4 piece Juniper berries; 250 g White rice; 300 g Cooked black beans

Shredded beef simmered with tomatoes, peppers and Cuban spices, served over white rice with black beans for a tender and flavorful dish.

105 min4 servings520 kcalDifficulty: Medium

Ingredients

800 g Beef brisket
400 g Canned tomatoes
2 piece Red bell peppers
1 piece Yellow bell peppers
2 piece Yellow onions
6 clove Garlic
200 ml Dry white wine
500 ml Beef broth
5 g Cumin
3 g Dried oregano
4 piece Juniper berries
250 g White rice
300 g Cooked black beans

Instructions

Step 1
Cut the beef into large chunks and sear over high heat in oil.
Step 2
Add onions and garlic, sauté for 3 minutes.
Step 3
Deglaze with white wine, then add tomatoes and broth.
Step 4
Add spices and simmer covered for 1 hour 15 minutes.
Step 5
Add peppers 15 minutes before the end of cooking.
Step 6
Shred the meat using two forks.
Step 7
Serve over white rice with black beans.

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