
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Bon · /100
440 kcal
par portion
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Mince onion, dice tomatoes, and chop mint.
5 min
Brown ground lamb with onion in a pan for 5 minutes. Add tomatoes and mint, cook 2 minutes more.
7 min
Beat eggs, season with salt and pepper. In another oiled pan, cook a thin omelet.
3 min
Fill the omelet with lamb filling, roll, and serve cut in half.
2 min





