Roasted Pork Loin with Brussels Sprouts and Onions
Temps
33 min
Difficulté
facile
Ingrédients
6
Budget
~5-9 €
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Valeurs nutritionnelles
Score santé
Bon · /100
460 kcal
par portion
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Etapes
- 1
Preheat the oven to 210°C. Cut the Brussels sprouts in half and the onion into quarters.
4 min
- 2
Brush the pork loin with whole grain mustard. Season with salt and pepper.
2 min
- 3
Arrange the vegetables on the baking sheet with olive oil. Place the pork in the center.
2 min
- 4
Roast for 25 minutes until the pork is golden and the Brussels sprouts are caramelized. Let rest for 3 minutes before slicing.
25 min
