Roasted Pork Loin with Brussels Sprouts and Onions

Name: Roasted Pork Loin with Brussels Sprouts and Onions
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 2 portions
Cuisine: German
Ingredients: 400 g pork loin; 250 g Brussels sprouts; 1 piece red onion; 2 tbsp whole grain mustard; 1 tbsp olive oil; 1 pinch salt and pepper

Temps

33 min

Difficulté

facile

Ingrédients

Budget

~5-9 €

Valeurs nutritionnelles

Score santé

Bon · /100

460 kcal

par portion

38 gProtéines

28 gLipides

14 gGlucides

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Etapes

1
Preheat the oven to 210°C. Cut the Brussels sprouts in half and the onion into quarters.
4 min
2
Brush the pork loin with whole grain mustard. Season with salt and pepper.
2 min
3
Arrange the vegetables on the baking sheet with olive oil. Place the pork in the center.
2 min
4
Roast for 25 minutes until the pork is golden and the Brussels sprouts are caramelized. Let rest for 3 minutes before slicing.
25 min