Name: Roasted Ham with Seasonal Vegetables
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: French
Ingredients: 250 g Ham; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

4

Budget

~3-5 €

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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2pers.

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Etapes

1
Preheat the oven to 180°C.
5 min
2
Place the ham on a baking sheet, drizzle with olive oil, season with salt and pepper.
2 min
3
Bake for 15-20 minutes until the edges begin to caramelize.
20 min
4
Serve hot.