Roasted Duck Breast with Turnips and Green Beans

Name: Roasted Duck Breast with Turnips and Green Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 piece duck breast; 3 pieces turnips; 200 g green beans; 1 tsp honey; 3 sprigs fresh thyme; 1 pinch salt and pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~8-13 €

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Valeurs nutritionnelles

Score santé

Bon · /100

490 kcal

par portion

38 gProtéines

32 gLipides

12 gGlucides

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Etapes

1
Preheat oven to 200°C. Score the duck skin in a crosshatch pattern. Season with salt and pepper.
3 min
2
Peel the turnips and cut into quarters. Trim the green beans.
5 min
3
Place the duck skin-side up on a baking sheet. Arrange the turnips and green beans around it, drizzle with honey and add the thyme.
2 min
4
Roast for 25 minutes. The duck should be pink inside and the skin crispy. Let rest for 3 minutes before slicing.
25 min