Roasted Confit Duck Legs with Red Cabbage and Apples

Name: Roasted Confit Duck Legs with Red Cabbage and Apples
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Ingredients: 2 piece Duck legs; 300 g Red cabbage; 1 piece Granny Smith apple; 1 tbsp Apple cider vinegar; 1 tsp Sweet paprika; 1 pinch Salt and pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~7-12 €

Valeurs nutritionnelles

Score santé

Bon · /100

500 kcal

par portion

34 gProtéines

32 gLipides

18 gGlucides

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Etapes

1
Preheat the oven to 210°C. Finely slice the red cabbage and cut the apple into wedges.
5 min
2
Arrange the red cabbage and apple wedges on the baking sheet. Drizzle with apple cider vinegar and sprinkle with paprika.
3 min
3
Prick the skin of the duck legs with a fork. Season with salt and pepper, then place them skin-side up on the vegetables.
2 min
4
Roast for 25 minutes until the skin is golden and crispy. The cabbage should be tender and slightly caramelized.
25 min