Roasted Confit Duck Legs with Red Cabbage and Apples
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~7-12 €
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Valeurs nutritionnelles
Score santé
Bon · /100
500 kcal
par portion
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Etapes
- 1
Preheat the oven to 210°C. Finely slice the red cabbage and cut the apple into wedges.
5 min
- 2
Arrange the red cabbage and apple wedges on the baking sheet. Drizzle with apple cider vinegar and sprinkle with paprika.
3 min
- 3
Prick the skin of the duck legs with a fork. Season with salt and pepper, then place them skin-side up on the vegetables.
2 min
- 4
Roast for 25 minutes until the skin is golden and crispy. The cabbage should be tender and slightly caramelized.
25 min
