Roasted Cod with Cherry Tomatoes and Zucchini
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Preheat oven to 190°C. Slice the zucchini into rounds and halve the cherry tomatoes.
5 min
- 2
Arrange the vegetables on a baking sheet, drizzle with olive oil, sprinkle with Herbes de Provence, season with salt and pepper. Bake for 10 minutes.
10 min
- 3
Place the cod fillets on the vegetables, season with salt and pepper. Return to oven for 10 minutes until the fish is opaque and flakes easily.
10 min
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