Roasted Cod Bowl with Mediterranean Vegetables
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
310 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C. Cut zucchini into half-moons and bell pepper into strips.
5 min
- 2
Place vegetables on a baking sheet, drizzle with olive oil, and sprinkle with Herbes de Provence. Bake for 10 minutes.
10 min
- 3
Place cod fillets on top of the vegetables, squeeze lemon juice over them, and continue cooking for 8 minutes.
8 min
- 4
Divide the roasted vegetables among bowls, place the cod on top, and serve immediately.
3 min
