Roasted Cauliflower Steak with Chimichurri
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 220°C. Cut the cauliflower into thick 2 cm slices. Brush with olive oil, salt, and pepper.
5 min
- 2
Roast the cauliflower steaks for 20 minutes, flipping halfway through. Grill the halloumi slices in a pan during the last 5 minutes.
20 min
- 3
Make the chimichurri: finely chop the parsley, garlic, and chili pepper. Mix with the remaining olive oil and vinegar.
5 min
- 4
Plate the cauliflower steaks, arrange the grilled halloumi, and generously drizzle with chimichurri.
2 min
