Roasted Beef Tenderloin with Asparagus and Mushrooms

Name: Roasted Beef Tenderloin with Asparagus and Mushrooms
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 400 g Beef tenderloin; 200 g Green asparagus; 200 g Button mushrooms; 2 tbsp Olive oil; 3 sprigs Fresh thyme; 1 pinch Salt and pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~9-14 €

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Valeurs nutritionnelles

Score santé

Bon · /100

420 kcal

par portion

40 gProtéines

24 gLipides

8 gGlucides

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Etapes

1
Preheat the oven to 220°C. Trim the asparagus ends and halve the mushrooms.
3 min
2
Arrange the asparagus and mushrooms on a baking sheet. Drizzle with olive oil, season with salt and pepper, and add the thyme.
3 min
3
Place the seasoned beef tenderloin in the center of the sheet among the vegetables.
2 min
4
Roast for 20 to 22 minutes depending on desired doneness. Let rest for 3 minutes before slicing.
22 min