Rib-Eye Steak with Wholegrain Mustard and Roasted Cauliflower

Name: Rib-Eye Steak with Wholegrain Mustard and Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: French
Ingredients: 300 g Rib-eye steak; 300 g Cauliflower; 50 ml Heavy cream 30%; 1 tbsp Seasoning (salt, pepper, olive oil, wholegrain mustard, paprika)

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~8-10 €

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Valeurs nutritionnelles

Score santé

Bon · /100

530 kcal

par portion

42 gProtéines

36 gLipides

12 gGlucides

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Etapes

1
Preheat the oven to 200°C. Cut the cauliflower into florets, toss with oil, salt, and paprika. Roast for 20 minutes.
20 min
2
Sear the steak in a very hot pan for 4 minutes per side (medium-rare). Set aside.
8 min
3
Deglaze the pan with a little water, add the cream and 1 tbsp mustard. Let thicken for 2 minutes.
2 min
4
Slice the steak, top with sauce, and serve with the roasted cauliflower.
2 min