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Rendang Daging

Name: Rendang Daging
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 portions
Cuisine: indonesienne
Ingredients: 600 g Beef for braising; 400 ml Coconut milk; 3 tsp Ginger paste; 2 tsp Garlic paste; 3 piece Red chili; 4 piece Shallot; 1 tsp Turmeric powder; 1 tsp Ground coriander; 3 piece Bay leaves; 2 tbsp Coconut oil; 1 tsp Salt; 1 tsp Cane sugar

A rich and flavorful curry of braised beef in a coconut and spice paste. An iconic dish of Indonesian cuisine.

55 min4 servings420 kcalDifficulty: Medium

Ingredients

600 g Beef for braising
400 ml Coconut milk
3 tsp Ginger paste
2 tsp Garlic paste
3 piece Red chili
4 piece Shallot
1 tsp Turmeric powder
1 tsp Ground coriander
3 piece Bay leaves
2 tbsp Coconut oil
1 tsp Salt
1 tsp Cane sugar

Instructions

Step 1
Sauté the shallots, garlic, and ginger in coconut oil for 2 minutes.
Step 2
Add the chopped red chilies and spices, stirring for 1 minute.
Step 3
Add the beef cubes and brown for 5 minutes.
Step 4
Pour in the coconut milk, add the bay leaves, salt, and sugar.
Step 5
Simmer covered for 35-40 minutes until the beef is tender.

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