Red Lentil Soup with Cumin and Spinach
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
305 kcal
par portion
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Etapes
- 1
Slice the onion and rinse the red lentils under cold water.
5 min
- 2
Heat oil in a saucepan and sauté the onion. Add the cumin and turmeric, cook for 1 minute.
3 min
- 3
Add the lentils and 700 ml of water. Bring to a boil, then reduce heat and cook for 15 minutes until the lentils are tender.
15 min
- 4
Add the spinach, cook for 2 minutes. Blend if desired. Serve with a drizzle of lemon juice.
3 min
