Red Cabbage Wraps with Crispy Tofu and Radishes

Name: Red Cabbage Wraps with Crispy Tofu and Radishes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300 g firm tofu; 6 leaves red cabbage; 6 piece radishes; 2 tbsp flax seeds; 2 tbsp tahini; 1 tbsp lemon juice; 1 tbsp sunflower oil

Temps

20 min

Difficulté

moyen

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Excellent · /100

355 kcal

par portion

24 gProtéines

22 gLipides

16 gGlucides

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Etapes

1
Drain the tofu, cut into sticks, and coat with flax seeds. Slice the radishes into thin rounds. Mix the tahini with lemon juice and 1 tbsp of water.
5 min
2
Heat the oil in a skillet over high heat. Pan-fry the tofu sticks for 3 minutes on each side until golden.
7 min
3
Lay out the red cabbage leaves and fill with crispy tofu and radish slices.
2 min
4
Drizzle with the tahini-lemon sauce, roll, and serve.
1 min