Quinoa with Carrots and Cabbage
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
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Etapes
- 1
Rinse the quinoa under cold water.
2 min
- 2
In a saucepan, bring salted water to a boil and add the quinoa.
1 min
- 3
Cook the quinoa for 15 minutes until all the water is absorbed.
15 min
- 4
Meanwhile, cut the carrots into thin sticks and the cabbage into strips.
5 min
- 5
Heat the oil in a skillet and sauté the vegetables for 5-6 minutes.
6 min
- 6
Mix the cooked quinoa with the sautéed vegetables, season, and serve.
1 min
