Quinoa and Carrot Salad with Cashews

Name: Quinoa and Carrot Salad with Cashews
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 portions
Ingredients: 100 g Quinoa; 200 g Carrots; 150 g Broccoli; 60 g Cashews; 3 tbsp Oil; 2 unit Olives; 250 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

27 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Rinse the quinoa and cook it in boiling salted water for 12 minutes. Drain and let cool.
12 min
2
Meanwhile, cut the broccoli into small florets and blanch for 2 minutes in boiling water.
3 min
3
Finely shred the carrots and slice the olives.
5 min
4
In a bowl, combine the cooled quinoa, carrots, broccoli, and olives.
2 min
5
Add the cashews, drizzle with oil, season with salt and pepper. Mix well and serve.
1 min