Quick Vegetable and Tuna Curry
Temps
30 min
Difficulté
facile
Ingrédients
10
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Etapes
- 1
Cut carrots, celery, and onion into julienne.
8 min
- 2
Heat oil in a wok and sauté onion and garlic for 2 minutes.
2 min
- 3
Add curry powder and let it infuse for 1 minute.
1 min
- 4
Add carrots, celery, and flaked tuna, stir-fry for 5 minutes.
5 min
- 5
Pour in water or coconut milk and simmer for 10 minutes.
10 min
- 6
Season with salt and pepper, serve hot.
