
Temps
18 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
360 kcal
par portion
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Cut the firm tofu into 2 cm cubes. Trim the green beans and cut into sections. Thinly slice the onion and mince the garlic.
5 min
Heat the oil in a wok over high heat. Sear the tofu cubes for 4 minutes, turning to brown all sides.
4 min
Add the garlic, onion, and green beans. Stir-fry for 5 minutes, stirring actively.
5 min
Pour in the tamari, add the peanuts, toss for 1 minute, and serve hot.
1 min