Quick Chicken Curry with Shell Pasta

Name: Quick Chicken Curry with Shell Pasta
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 600 g Chicken; 350 g Shell pasta; 300 g Carrots; 2 tbsp Oil; 400 ml Coconut milk; 2 tbsp Red curry paste; 1 pinch Salt; 1 pinch Pepper

Temps

26 min

Difficulté

moyen

Ingrédients

Budget

~8-12 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

35 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Cut the chicken into cubes and the carrots into sticks. Brown the chicken in a Dutch oven with the oil until golden.
5 min
2
Add the curry paste, stir well, then add the carrots. Pour in the coconut milk and simmer for 12 minutes.
12 min
3
Meanwhile, cook the shell pasta. Drain and serve the curry on top, seasoned with salt and pepper.
9 min