Quick Chicken Curry
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Cut the chicken into pieces and slice the carrots into sticks.
5 min
- 2
Brown the chicken in hot oil in a Dutch oven for 5 minutes.
5 min
- 3
Add the carrots and pour in the water. Cover and simmer for 15 minutes.
15 min
- 4
Season with salt and pepper. Serve hot.
2 min
