
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Cut the ham into small cubes.
2 min
Bring the water to a boil in a saucepan with butter, salt and pepper.
5 min
Add the ham and simmer for 3 minutes.
3 min
Remove from heat and gradually add the gruyère while stirring.
2 min
Stir until the cheese is completely melted.
2 min