Quick Carrot, Ham, and Rice Curry
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Rinse the rice and cook it in 400ml of water with a pinch of salt for 15 minutes (or follow package instructions).
2 min
- 2
Peel the carrots and cut them into thin sticks.
5 min
- 3
Cut the ham into small cubes.
3 min
- 4
Heat the oil in a pan and sauté the carrots for 3-4 minutes.
4 min
- 5
Sprinkle the curry powder, stir well, and cook for 1 minute to develop the flavors.
1 min
- 6
Pour in the coconut milk and ham. Simmer for 8-10 minutes.
10 min
- 7
Serve the curry over the rice.
1 min
