Provençal Chicken Stir-Fry
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
375 kcal
par portion
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Etapes
- 1
Cut the chicken into pieces, cube the eggplant, and slice the pepper into strips.
5 min
- 2
Heat the olive oil in a wok. Sear the chicken with thyme for 5 minutes until golden.
5 min
- 3
Add the eggplant and cook for 5 minutes, stirring regularly.
5 min
- 4
Stir in the pepper and minced garlic. Stir-fry for 5 minutes. Season with salt and pepper.
5 min
