
Temps
28 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Peel and cut potatoes into small dice.
5 min
Cut celery into small pieces.
2 min
Heat oil in a pot and add potatoes and celery. Cover with water and bring to a boil.
12 min
Add tuna in chunks and simmer for 3-4 minutes. Season with salt and pepper.
4 min