Potato and Tuna Salad
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Peel and dice the potatoes. Cook them in salted boiling water for 12-15 minutes until tender.
15 min
- 2
Meanwhile, drain the tuna and flake it into a bowl. Wash and dice the celery stalk into small pieces. Drain the olives.
5 min
- 3
Drain the potatoes and add them still warm to the bowl with the tuna.
- 4
Add the celery and olives. Drizzle with olive oil, season with salt and pepper. Toss well.
- 5
Serve warm or at room temperature.
