Potato and Ham Gratin, Gluten-Free
Temps
30 min
Difficulté
facile
Ingrédients
5
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Peel and slice the potatoes thinly. Cut the ham into small cubes.
8 min
- 2
Melt the butter in a skillet over medium-high heat.
2 min
- 3
Add the sliced potatoes and sauté for 10 minutes, stirring regularly.
10 min
- 4
Add the ham and cook for another 8-10 minutes until the potatoes are golden and tender.
10 min
- 5
Season with salt and pepper. Serve hot directly from the skillet.
2 min
