Portuguese Seafood Rice
Temps
40 min
Difficulté
moyen
Ingrédients
10
Budget
~18-24 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Sauté the onion and garlic in oil for 3 minutes. Add the rice and toast for 2 minutes.
5 min
- 2
Pour in the white wine and let it evaporate for 2 minutes. Add the tomatoes and diluted saffron.
4 min
- 3
Gradually add the hot broth (about 750ml) while cooking the rice for approximately 18 minutes.
18 min
- 4
When the rice is almost cooked, add the seafood. Cover and cook for 5 minutes.
5 min
- 5
The seafood should be opened. Discard any that remain closed. Sprinkle with cilantro and serve hot.
2 min
