Pork Tenderloin with Spinach and Mushrooms

Name: Pork Tenderloin with Spinach and Mushrooms
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 400 g Pork tenderloin; 200 g Spinach leaves; 200 g Button mushrooms; 1 tbsp Olive oil; 1 tsp Smoked paprika; 1 pinch Salt and pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~6-10 €

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Valeurs nutritionnelles

Score santé

Bon · /100

380 kcal

par portion

40 gProtéines

18 gLipides

8 gGlucides

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Etapes

1
Preheat the oven to 200°C. Rub the pork tenderloin with smoked paprika, salt, and pepper.
3 min
2
Cut the mushrooms into quarters. Arrange them on the baking sheet with olive oil.
3 min
3
Place the pork tenderloin on the baking sheet among the mushrooms. Bake for 18 minutes.
18 min
4
Add the spinach to the baking sheet and bake for an additional 4 minutes. Slice the pork tenderloin and serve.
6 min