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Pho Bo

Name: Pho Bo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: vietnamienne
Ingredients: 1 liter Beef broth; 400 g Beef slice; 300 g Rice noodles; 1 piece Onion; 3 cm Ginger; 2 piece Star anise; 1 stick Cinnamon; 50 g Roasted peanuts; 30 g Fresh herbs; 2 spoon Fresh lemon juice

Traditional Vietnamese soup with rich aromatic broth, rice noodles, and tender beef. A comforting and flavorful classic.

35 min4 servings320 kcalDifficulty: Medium

Ingredients

1 liter Beef broth
400 g Beef slice
300 g Rice noodles
1 piece Onion
3 cm Ginger
2 piece Star anise
1 stick Cinnamon
50 g Roasted peanuts
30 g Fresh herbs
2 spoon Fresh lemon juice

Instructions

Step 1
Dry roast the onion and ginger to release their aromas.
Step 2
Bring the broth to a boil with the spices, onion, and ginger.
Step 3
Cook the rice noodles according to package instructions.
Step 4
Arrange the noodles in bowls and add the hot broth.
Step 5
Add the beef slices, peanuts, and fresh herbs.

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