Peruvian Seafood Ceviche
Temps
20 min
Difficulté
facile
Ingrédients
12
Budget
~12-16 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Cook sweet potato and corn in boiling salted water for 15 minutes. Drain and set aside.
15 min
- 2
Cut the octopus and shrimp into regular 2 cm cubes. Squeeze the fresh limes to obtain 300 ml of juice.
5 min
- 3
Place seafood in a bowl. Pour the fresh lime juice and let sit for 10-15 minutes (the lime juice 'cooks' the fish).
15 min
- 4
Finely slice the red onion, garlic, and chili pepper. Add to the ceviche along with cilantro, salt, and pepper.
3 min
- 5
Add olive oil and mix gently.
1 min
- 6
Plate the ceviche and serve with sweet potato and corn on the side. Serve very chilled.
1 min
