Peruvian Ceviche Bowl with Cod and Shrimp
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~7-11 €
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Valeurs nutritionnelles
Score santé
Bon · /100
305 kcal
par portion
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Etapes
- 1
Cut the cod into 2 cm cubes. Squeeze the limes and pour the juice over the fish and shrimp. Let marinate for 15 minutes in the refrigerator.
18 min
- 2
Peel and cut the sweet potato into slices. Cook in boiling water for 12 minutes until tender.
15 min
- 3
Thinly slice the red onion and chili pepper. Chop the cilantro.
4 min
- 4
Drain the ceviche, mix with the onion, chili pepper and cilantro. Serve in bowls with the warm sweet potato.
3 min
