Peruvian Ceviche

Name: Peruvian Ceviche
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 portions
Cuisine: peruvienne
Ingredients: 800 g Red snapper fillet; 8 piece Fresh lime; 2 piece Red onion; 2 piece Ají amarillo pepper; 30 g Fresh cilantro; 150 g Peruvian white corn; 300 g Sweet potato; 5 g Salt

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~18-26 €

Valeurs nutritionnelles

Score santé

Bon · /100

180 kcal

par portion

28 gProtéines

2 gLipides

8 gGlucides

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Etapes

1
Steam the sweet potato for 15 minutes, then cool and slice into rounds.
15 min
2
Cut the fish into regular cubes and place in a bowl.
5 min
3
Squeeze the limes and pour the juice over the fish. Let marinate for 10 minutes.
10 min
4
Thinly slice the red onion and ají amarillo pepper.
5 min
5
Add the onion, pepper and cilantro to the ceviche. Season with salt and gently mix.
2 min
6
Plate on the sweet potato rounds and top with white corn.
3 min