Peruvian Ceviche
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~18-26 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Steam the sweet potato for 15 minutes, then cool and slice into rounds.
15 min
- 2
Cut the fish into regular cubes and place in a bowl.
5 min
- 3
Squeeze the limes and pour the juice over the fish. Let marinate for 10 minutes.
10 min
- 4
Thinly slice the red onion and ají amarillo pepper.
5 min
- 5
Add the onion, pepper and cilantro to the ceviche. Season with salt and gently mix.
2 min
- 6
Plate on the sweet potato rounds and top with white corn.
3 min
