Pepper Soup
Temps
50 min
Difficulté
facile
Ingrédients
12
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Blend onions, red chili peppers, ginger and garlic.
3 min
- 2
Heat the oil and brown the ground beef.
5 min
- 3
Add the onion-chili mixture, cook for 3 minutes.
3 min
- 4
Pour in the broth, add mushrooms, thyme and bay leaf.
2 min
- 5
Simmer for 25 minutes, season with chili powder.
25 min
- 6
Serve hot in bowls.
