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Pepper Soup

Name: Pepper Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: nigeriane
Ingredients: 400 g Ground beef; 2 piece Onion; 3 piece Fresh red chili pepper; 1 tsp Chili powder; 1.5 cm Fresh ginger; 4 clove Garlic; 200 g Mushrooms; au goût Salt and pepper; 1 l Beef broth; 2 tbsp Peanut oil; 1 sprig Fresh thyme; 1 piece Bay leaf

A spicy Nigerian soup made with beef, chili peppers and spices, served hot and comforting. A savory and warming first course.

50 min4 servings280 kcalDifficulty: Easy

Ingredients

400 g Ground beef
2 piece Onion
3 piece Fresh red chili pepper
1 tsp Chili powder
1.5 cm Fresh ginger
4 clove Garlic
200 g Mushrooms
au goût Salt and pepper
1 l Beef broth
2 tbsp Peanut oil
1 sprig Fresh thyme
1 piece Bay leaf

Instructions

Step 1
Blend onions, red chili peppers, ginger and garlic.
Step 2
Heat the oil and brown the ground beef.
Step 3
Add the onion-chili mixture, cook for 3 minutes.
Step 4
Pour in the broth, add mushrooms, thyme and bay leaf.
Step 5
Simmer for 25 minutes, season with chili powder.
Step 6
Serve hot in bowls.

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