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Patatas Bravas

Name: Patatas Bravas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: espagnole
Ingredients: 600 g Potato; 300 g Crushed tomato; 4 clove Garlic; 10 g Sweet paprika; 3 g Espelette pepper; 60 ml Olive oil; 400 ml Frying oil; 20 ml White vinegar; 5 g Salt; 2 g Pepper

Spanish fried potato croquettes with a spicy tomato and garlic sauce. A flavorful and convivial appetizer.

35 min4 servings280 kcalDifficulty: Easy

Ingredients

600 g Potato
300 g Crushed tomato
4 clove Garlic
10 g Sweet paprika
3 g Espelette pepper
60 ml Olive oil
400 ml Frying oil
20 ml White vinegar
5 g Salt
2 g Pepper

Instructions

Step 1
Cook the potatoes with skin in boiling salted water.
Step 2
Prepare the sauce by sautéing the garlic in olive oil.
Step 3
Add the crushed tomato, paprika, pepper and vinegar, let simmer.
Step 4
Cut the cooked potatoes into cubes.
Step 5
Fry the potato cubes in hot oil until golden.
Step 6
Drain and serve with the hot sauce.

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