Panang Pork Curry

Name: Panang Pork Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: thai
Ingredients: 300 g sliced pork; 400 ml coconut milk; 3 tbsp red panang curry paste; 1 tbsp fish sauce; 1 tbsp palm sugar; 40 g crushed peanuts; 150 g Thai eggplant; 100 g long beans; 1 piece lime; 15 g Thai basil; 1 tbsp oil; 200 g jasmine rice

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~8-11 €

Valeurs nutritionnelles

Score santé

Moyen · /100

360 kcal

par portion

28 gProtéines

20 gLipides

16 gGlucides

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Etapes

1
Cook the jasmine rice separately. Heat the oil and brown the pork until colored.
5 min
2
Add the curry paste and cook for 2 minutes, stirring constantly.
2 min
3
Gradually pour in the coconut milk while stirring to incorporate the paste well.
2 min
4
Add the eggplant and long beans. Simmer for 10 minutes until the vegetables are tender.
10 min
5
Season with fish sauce and palm sugar. Add the peanuts.
1 min
6
Squeeze the lime, garnish with Thai basil, and serve over rice.