Pan-Seared Salmon with Beluga Lentils and Brown Butter
Temps
27 min
Difficulté
facile
Ingrédients
8
Budget
~14-21 €
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Valeurs nutritionnelles
Score santé
Bon · /100
520 kcal
par portion
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Etapes
- 1
Rinse the beluga lentils and cook for 18 minutes in a pot of salted water. Drain and set aside.
20 min
- 2
In a pan, melt half the butter over high heat. Sear the salmon fillets 3 minutes per side. Season with salt and set aside.
8 min
- 3
In the same pan, melt the remaining butter over medium heat until browned. Add the spinach and lentils, mix for 1 minute.
3 min
- 4
Plate the spinach and lentils, top with the salmon. Drizzle with lemon juice and sprinkle with dill.
2 min
