Pan-Seared Pork Chops with Zucchini and Cherry Tomatoes
Temps
23 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
440 kcal
par portion
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Etapes
- 1
Cut the zucchini into half-rounds and mince the garlic. Season the pork chops with salt and pepper.
5 min
- 2
Heat the olive oil in a large skillet. Sear the pork chops for 4 minutes on each side, then set aside.
8 min
- 3
In the same skillet, sauté the garlic for 30 seconds, add the zucchini and cook for 4 minutes.
4 min
- 4
Add the cherry tomatoes and Herbes de Provence. Cook for 2 minutes until the tomatoes burst.
2 min
- 5
Return the pork chops to the skillet, reheat for 1 minute and serve.
1 min
