Pan-Seared Chicken with Carrots and Potatoes
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cut the chicken into cubes and the vegetables into regular-sized dice.
8 min
- 2
Heat the oil in a skillet and sear the chicken for 5 minutes on each side.
10 min
- 3
Add the carrots and potatoes, then pour in the water. Cover and cook for 15 minutes.
15 min
- 4
Season with salt and pepper. Let the sauce reduce slightly for 2 minutes.
2 min
