Pan-Seared Chicken with Caramelized Apples
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut the chicken into strips. Peel and cut the apples into quarters, removing the seeds.
5 min
- 2
Heat the oil in the skillet and brown the chicken for 10 minutes until fully cooked. Season with salt and pepper.
10 min
- 3
Remove the chicken. Add the butter and apples to the skillet.
1 min
- 4
Cook the apples for 8-10 minutes, stirring regularly, until tender and lightly caramelized.
9 min
- 5
Return the chicken to the skillet, mix together, and simmer for 1 minute.
1 min
