Pan-Fried Ham with Herbs and Pepper
Temps
10 min
Difficulté
facile
Ingrédients
4
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cut the ham into thick slices (about 1 cm).
2 min
- 2
Heat the oil in a pan over medium-high heat.
1 min
- 3
Pan-fry the ham slices 3-4 minutes on each side until lightly browned.
4 min
- 4
Season generously with salt and pepper. Serve immediately.
1 min
