Pan-Fried Halloumi with Tikka Eggplant
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
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Etapes
- 1
Cut the halloumi and eggplant into 2 cm cubes. Cut the tomatoes into wedges.
7 min
- 2
Heat the oil in a large pan over high heat. Sear the halloumi cubes for 3 minutes, turning them. Set aside.
4 min
- 3
In the same pan, cook the eggplant for 6 minutes over medium-high heat. Add the tomatoes and tikka masala powder, cook for 3 minutes.
9 min
- 4
Return the halloumi, gently mix, sprinkle with fresh cilantro and serve.
2 min
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