Pan-Fried Halloumi with Roasted Cauliflower and Zaatar
Temps
26 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
360 kcal
par portion
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Etapes
- 1
Cut the cauliflower into small florets, dice the zucchini, and cube the halloumi.
6 min
- 2
Heat 1 tbsp oil in a large pan over medium-high heat. Brown the cauliflower florets for 8 minutes, stirring regularly.
8 min
- 3
Add the zucchini and cook for 4 minutes. Push the vegetables to the sides, add a drizzle of oil, and sear the halloumi in the center for 2 minutes on each side.
6 min
- 4
Sprinkle with zaatar, drizzle with lemon juice, gently toss, and serve.
1 min
