Pan-Fried Halloumi with Roasted Cauliflower and Zaatar

Name: Pan-Fried Halloumi with Roasted Cauliflower and Zaatar
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 200 g halloumi; 300 g cauliflower; 1 piece zucchini; 2 tsp zaatar; 1.5 tbsp olive oil; 1 tbsp lemon juice

Temps

26 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

360 kcal

par portion

22 gProtéines

26 gLipides

10 gGlucides

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Etapes

1
Cut the cauliflower into small florets, dice the zucchini, and cube the halloumi.
6 min
2
Heat 1 tbsp oil in a large pan over medium-high heat. Brown the cauliflower florets for 8 minutes, stirring regularly.
8 min
3
Add the zucchini and cook for 4 minutes. Push the vegetables to the sides, add a drizzle of oil, and sear the halloumi in the center for 2 minutes on each side.
6 min
4
Sprinkle with zaatar, drizzle with lemon juice, gently toss, and serve.
1 min