Pan-Fried Chicken with Vegetables
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~7-11 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cut the chicken into strips, the potatoes into small cubes, and chop the vegetables into small pieces.
12 min
- 2
Heat the oil in a large skillet and sauté the chicken over high heat for 5 minutes.
5 min
- 3
Add the potatoes and cook over medium heat for 8 minutes.
8 min
- 4
Add the remaining vegetables, water, salt, and pepper. Cook for 5 minutes until the vegetables are tender but still crisp.
5 min
